In a complete and joyous surprise, my wife gave me a sous vide at the end of the summer! The general principle of sous vide
Tag: Pork
Chorizo Chili
The weather is starting to cool off in the early mornings and evenings…and the high temps mid-day are no longer sweltering. So, we decided it
Chorizo Stuffed Roasted Hatch Chiles
We love Stuffed Peppers…but some peppers that we want to stuff just don’t come in a shape or size that makes theme say to stuff.
Zucchini “BOWLognese”
The idea for this one came from my sous chef! He and my wife built an incredible garden, and a few days ago, we harvested
Burgritos! (Burgers + Burritos)
We love Burgers. We love Burritos. We logically deduced that we would like the combination, so we decided to test our hypothesis, and we were
Geschnetzeltes in a Roasted Garlic Hay Sauce
Happy Swiss National Day! Surprise…here’s a Swiss recipe! A few months before the pandemic, my wife and I were in Zermatt, and we toured Tradition