Ever since my wife and I got home from our Banff vacation, we’ve been having fun making various renditions of Poutine. For this one, we
Make Food Your Own
Ever since my wife and I got home from our Banff vacation, we’ve been having fun making various renditions of Poutine. For this one, we
Here’s another recipe inspired by my wife’s and my hiking vacation to Madeira! On one of our hiking days, we opted to do PR-17, which
As we were trying to figure out what to make for dinner the other day, two thoughts came to us (unclear why, but it happened…):
Ever since our first experience with Whipped Ricotta at a local restaurant at a friend’s suggestion, we have been obsessed with the concept. The method
About a month ago, we made a blackening seasoning and used it to make Blackened Swordfish Steak. The seasoning worked so well that we figured
We harvested our first zucchini of the year from our garden, and we decided to feature it on a pizza (and as a side dish).