A week ago was Pi Day (3/14), so we decided to make a set of personal sized savory pies to celebrate. From there, we figured
Last weekend, I found myself cooking for just myself, so I quickly decided to boil some Hay into a stock. From there, we bought some
The other day, we made Rabbit in Garlic Mustard Cream Sauce, and as we ate, we thought the sauce would work very well with a
A few weeks ago, we stopped at Spring Mountain Farms in northeastern Pennsylvania, and while looking in their freezer, we were drawn to their Petite
Another gorgeous fall day, another Savory Pumpkin Recipe! This time, we went simple and sautéed our pumpkin with other veggies (snow peas, red bell pepper,
The other day, we wanted a quick meal with very little cleanup and a lot of flavour, so this is what we came up with!