If you’re looking for a lasagna with a twist, we highly recommend this Autum-inspired, vegetarian version. We used pumpkin and roasted garlic to infuse the
Tag: Onions
Sauteed Broccolette and Onions
This one is a simple side dish that cooks quickly and pairs well with pretty much any entree (roasted or grilled meats would be great!).
Corn and Prosciutto Pizza
The idea for this pizza came about as a result of leftover ingredients we had in the fridge. We had corn from our fritters that
Root Vegetable Cholera
Just before our vacation to Switzerland, my wife came down with the flu. She’s one heck of a trooper though, and she still skied and
Cauliflower Chestnut Stuffing
This is the final installment of our series of posts from our Thanksgiving 2019 feast. This year, we had two stuffings….We had Gramma’s Classic Chestnut
Gramma’s Chestnut Stuffing
After a bit of a hiatus during our trip to Switzerland, we’re back to post the last few components of our Thanksgiving 2019 feast! Growing