Upon finding a bunch of Hen of the Woods on our Niagara Falls hike, we had our work cut out for us. Since we still
Make Food Your Own
Upon finding a bunch of Hen of the Woods on our Niagara Falls hike, we had our work cut out for us. Since we still
While looking in the fridge, we realized we had an abundance of autumn foods on hand (Pumpkin, Corn, and Hen the Woods), so we decided
This one was inspired by Gramma’s Chestnut and Parsley Stuffing…but we diverged the moment we added some foraging into the equation, specifically swapping out the
Late last week, wife, sous chef, and one of our dogs all went for a hike intending to Forage for a haul of Golden Chanterelles.
As we dined on our Golden Goose Wellington, one of the hit components was the Chanterelle Duxelles. Since we had a few more golden chanterelles
I made this Chili to take on a backpacking trip last weekend. My general mantra when it comes to backpacking (at least one night trips)