This recipe is a blending of two concepts…Chicken Marsala and Savory Pumpkin. Yes, it may be a little “avant gourd,” but there’s nothing wrong with

Make Food Your Own
This recipe is a blending of two concepts…Chicken Marsala and Savory Pumpkin. Yes, it may be a little “avant gourd,” but there’s nothing wrong with
We quite enjoy Philly Cheesesteaks, and we also quite enjoy Mac and Cheese…so we thought it was past due to combine the two into one
The Whipped Ricotta concept is fast becoming a staple in our rotation because it’s very fast to make on a busy day, it’s highly customizable
My dad gave us a huge number of pre-boiled beets in shrink wrap a little while back, and we decided to break out the last
It has not been very cold this winter, much to our chagrin. But, there’s a corroborated rumor that it’s about to get really chilly in
We are big fans of Risotto, not just because of the endless flavour possibilities…but also the colours you can build into this dish. As we