Parmesan Cream Crab and Asparagus over Angel Hair

This meal was made possible by COVID-19: The Official Virus of Homemade Lunches. Being home at lunch time gave me the flexibility to make something

Filet Mignon with Worcestershire Whipped Butter

The other week, my mother-in-law made a comment akin to, “Beef is never as tender as venison,” and I instinctively muttered, “Game on!” I thought

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