The other week, my mother-in-law made a comment akin to, “Beef is never as tender as venison,” and I instinctively muttered, “Game on!” I thought
Tag: Milk
Chilled Potato and Shallot Soup
This soup is loosely based on a soup I had in high school on a French class field trip to a local restaurant. That soup
Chanterelle and Veggie Pasta
This is part two of our Chanterelle adventure (Part 1 was Chanterelle Pork). For this dish, we wanted to model it after the concept of
Lamb Steak in Creamy Garlic Beer Sauce
During our last night in Zermatt, Switzerland, my wife and I walked to the south edge of town, past the gondola station to take you