This idea came to us a while back when we made our first Swiss/Mexcian Fusion dish…a Fondue Smothered Mutton and Swiss Chard Burrito. It stayed
Make Food Your Own
This idea came to us a while back when we made our first Swiss/Mexcian Fusion dish…a Fondue Smothered Mutton and Swiss Chard Burrito. It stayed
As I perused the freezer, I saw our pack of leftover catfish from my accidental massive over-buy when we made Creamy Blackened Catfish. We also
Welcome to Part 2 of our Crawfish Taco series, where I earned the nickname “Capsaicin Jason.” These tacos were delightfully spicy, as the crawfish was
This is part 1 of 2 part crawfish tacos post! We had a pack of crawfish tail meat, and while we knew we wanted tacos,
As you’ve likely ascertained, we like our non-traditional Burgers. Most recently, we’ve been making burgers of a fusion variety (including Pizza Burgers and Gyro Burgers),
So, which came first? The chicken or the egg(plant)? Well, to answer that age old riddle, one must first consider the concept of cross-contamination. If