We enjoy a good Tater Tot every now and then…but even more than that, we love the concept of little fried morsels of goodness; the

Make Food Your Own
We enjoy a good Tater Tot every now and then…but even more than that, we love the concept of little fried morsels of goodness; the
Crab Cakes are an east coast (think Chesapeake Bay Area) classic, and they are pretty darn delicious when done right (a high ratio of crab
The inspiration for this salad came from a very unlikely place. We were en route to New Mexico, and we had a layover in Austin,
Per our post-Thanksgiving tradition, we bought more discount turkeys again this year! In fact, this year was even better than our $0.49 cent birds of
A few weeks ago, we were at Mainly Mushrooms, and we saw Lion’s Mane. Having never eaten it before, we bought some and turned it
This was an opportunistic meal. I had stopped at a farm in central Pennsylvania for dinner and corn, and they had an incredible array of