Beet and Broccoli Tots with Honey Tarragon Aioli

We enjoy a good Tater Tot every now and then…but even more than that, we love the concept of little fried morsels of goodness; the

Old Bay Lion’s Mane with Smoky Remoulade

A few weeks ago, we were at Mainly Mushrooms, and we saw Lion’s Mane. Having never eaten it before, we bought some and turned it

Sirloin Steak with Horseradish Chive Aioli

This was an opportunistic meal. I had stopped at a farm in central Pennsylvania for dinner and corn, and they had an incredible array of

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