A family friend gave us a really nice and thick lake trout fillet he’d caught on a trip to Lake Ontario, and we wanted to
Make Food Your Own
A family friend gave us a really nice and thick lake trout fillet he’d caught on a trip to Lake Ontario, and we wanted to
This one is a classic appetizer, and the basic concept can be altered and customized in a number of ways. At its core though, a
This dish was a lot of fun to make since we had a great sous chef helping us out every step of the way…mashing the
We’ve made a lot of sushi in the past (mostly pre-blog…although we do have a funky Beet Sushi Recipe for you!). However, we’d always been
We probably don’t eat catfish enough. It’s sustainably farmed, and it’s pretty darn tasty and versatile. For this meal, we wanted to mix two classic
It’s been a while since we last cooked with Tofu, so the time felt right to buy a block! For this one, we stuffed it