Here’s another recipe from our Madeira trip! This one is our take on a traditional fish preparation. This particular method involves frying the fish and
Tag: Main Course
Garlic Goose Breast Confit
One of our favourite ways to prepare duck is Duck Confit in a Crockpot. So when we saw some Goose in our freezer, we thought
“Bologna Fried Rice”
Okay, bear with me on this one, and hear me out. When my parents first started dating, my dad decided to cook a meal for
Cranberry Honey Mustard Pork
My son and wife gave me a jar of Cranberry Honey Mustard for Christmas, and I was very eager to use it. Given how well
Blackened Salmon
One of our favourite ways to prepare fish is to rub it with Blackening Seasoning. This cajun spice blend is a perfect mix of spiciness,
Lemon Garlic Black Scabbard
My wife and I just returned from an incredible hiking vacation to the island of Madeira. We picked the island because even in January, it