My wife had to work late the other day, so my son and I were on our own for dinner. Of course, that meant we
Tag: Main Course
Chicken (of the Woods) Cordon Bleu
On our honeymoon, my wife and I went to (surprise, surprise) Switzerland! After a long day’s hike in Kandersteg, we happened upon a restaurant with
Chicken Marfalla
This recipe is a blending of two concepts…Chicken Marsala and Savory Pumpkin. Yes, it may be a little “avant gourd,” but there’s nothing wrong with
Chicken (of the Woods) and Waffles
This is our Forager’s take on a Southern US classic dish typically featuring fried chicken served atop a waffle. As a little backstory, my wife
Bacon Gruyere Mac and Cheese (in an Acorn Squash Bowl)
Bacon, Gruyere, and Peas? Always a good combo…and when you add in some pasta to turn it into a Mac and Cheese, it gets even
Puffalo Tacos (Buffalo Wild Mushroom Tacos)
The other day, we were walking around a few athletic fields while we waited for my son’s football game to start…and we spotted some Purple