This recipe is a blending of two concepts…Chicken Marsala and Savory Pumpkin. Yes, it may be a little “avant gourd,” but there’s nothing wrong with
Tag: Main Course
Chicken (of the Woods) and Waffles
This is our Forager’s take on a Southern US classic dish typically featuring fried chicken served atop a waffle. As a little backstory, my wife
Bacon Gruyere Mac and Cheese (in an Acorn Squash Bowl)
Bacon, Gruyere, and Peas? Always a good combo…and when you add in some pasta to turn it into a Mac and Cheese, it gets even
Puffalo Tacos (Buffalo Wild Mushroom Tacos)
The other day, we were walking around a few athletic fields while we waited for my son’s football game to start…and we spotted some Purple
Bacon Kale Quinoa Stuffed Acorn Squash
It’s turning to Autumn, and we are starting to see Acorn Squash at all the farm stands! Of course, that means we feel compelled to
Eggplantakopita
As you could probably surmise from the recipe title, this one is a play on Spanakopita, which is a Greek dish involving spinach, onion, and