While on our trip to New Mexico, my Ants made pulled pork for dinner one night. It was incredibly tender, so I asked about the
Tag: Lime
Loaded Steak Burritos
The other weekend, I had the opportunity to do some camp-out cooking! The weekend consisted of two dinners, a lunch (with a lot of awesome
Roasted Salsa
This classic appetizer/accompaniment needs no introduction, as salsa is a pretty well known commodity. However, if you look past the jar (with all of its
Chili Lime Red Snapper
Our first Red Snapper recipe (Red Snapper Francaise) became one of our biggest hits, and since it relied heavily on citrus, we figured we’d go
Broiled Trout with Chipotle Avocado Aioli
A family friend gave us a really nice and thick lake trout fillet he’d caught on a trip to Lake Ontario, and we wanted to
Shrimp and Guacamole Burrito
My sous chef came up with the basic idea for this one! He wanted burritos, and we had everything needed on hand, so it was