We built this mutton recipe to accompany a side dish we were really excited about (backwards, no?). I had my heart set on trying to
After cooking Swiss Burritos the other night, we still had about a half a pound of mutton defrosted to use. Add in the semi-related note
The idea for this came when I was mowing the lawn a few weeks ago. About half-way through that task, my stomach began to grumble.
Well, this was a fun meal to make, and it’s the overlap of two of our crusades here at Olverindulgence! We’re determined to make Mutton
Pot Roast was always a comfort food growing up, as Mom would cook it on Sundays once per month or so…and it would always smell
Here’s our take on the classic Eastern European dish. This one put me a little outside of my comfort zone because growing up, I was