Winter is coming, so we wanted to build a dish with rich flavours enhanced by subtle complementary notes. We got our idea in a roundabout

Make Food Your Own
Winter is coming, so we wanted to build a dish with rich flavours enhanced by subtle complementary notes. We got our idea in a roundabout
We defrosted our last Mutton Roast (from our trip to Kinderhook Farm in the Catskills) recently, and since it is entirely too much meat for
We built this mutton recipe to accompany a side dish we were really excited about (backwards, no?). I had my heart set on trying to
After cooking Swiss Burritos the other night, we still had about a half a pound of mutton defrosted to use. Add in the semi-related note
The idea for this came when I was mowing the lawn a few weeks ago. About half-way through that task, my stomach began to grumble.
Well, this was a fun meal to make, and it’s the overlap of two of our crusades here at Olverindulgence! We’re determined to make Mutton