I decided to make these to celebrate my sous chef’s first game of the new little league season. The original idea was to make Meatballs
Tag: Hors D’oeuvres
Savory Asparagus Pie
We haven’t made a Savory Pie in a few months, so we were overdue. Add in that it’s beginning to feel like spring as the
Lemon Ricotta Stuffed Clams
I had a blast making these because my sous chef and I worked together to devise and cook this meal. We also got a little
Simple Guacamole
We’ve cooked with Avocados quite extensively in the past…everything from Avocado Fries to Margarita Sauce (on Tacos and on Pizza). We’ve used the ingredient to
French Onion Cauliflower Balls
We love Spinach Stuffing Balls, and we had a cauliflower in the fridge, so we decided to try borrowing from the basic concept of the
Deviled Eggs
This one is a classic appetizer, and the basic concept can be altered and customized in a number of ways. At its core though, a