A few days ago, we made Garlic Cheddar Polenta. After it cooled, and we began to slice it, the idea for these little morsels of
Tag: Hors D'Oeuvre
Ramp Whipped Ricotta
We have become somewhat obsessed with the flavour and texture of Whipped Ricotta and have thus been incorporating it into our meals with increasing frequency.
Chestnut Whipped Ricotta
The Whipped Ricotta concept is fast becoming a staple in our rotation because it’s very fast to make on a busy day, it’s highly customizable
Beet and Broccoli Tots with Honey Tarragon Aioli
We enjoy a good Tater Tot every now and then…but even more than that, we love the concept of little fried morsels of goodness; the
Whipped Ricotta Toast
We got this idea from a visit to a local restaurant when our friends told us we had to try their whipped ricotta appetizer. It’s
Honey Orange Glazed Duck Wings
We love to eat Duck, and we find the most economical way to do so is to purchase whole duck and then butcher it when