We love to eat Duck, and we find the most economical way to do so is to purchase whole duck and then butcher it when
Tag: Hors D'Oeuvre
Whipped Goat Cheese Beets
My dad gave us a huge number of pre-boiled beets in shrink wrap a little while back, and we decided to break out the last
Olive Rosemary Pinwheels
After Thanksgiving, my Ant (not aunt, mind you) sent me home with all of the leftover black olives. That bounty in hand, I figured I’d
Asparagus Raclette Toast
While purposefully strolling through the local grocer’s produce aisle last week, my sous chef and I stumbled upon a display of white asparagus. Since he
Truffled Raclette Flatbread
While perusing our cheesemonger’s selection at the local grocery store the other day, we stumbled upon a new item in their array: Black Truffle Infused
Puffalo Bites (Buffalo Wild Mushroom Bites)
We found more Vase Shaped Puffballs in our yard late last week, in mid-October! Knowing that frost is on its way, and thus the inevitable