This meal came about as a result of multiple factors converging into one moment in time. It began with one of my friends from work
Make Food Your Own
This meal came about as a result of multiple factors converging into one moment in time. It began with one of my friends from work
Summer and winter seem to have given fall a complete pass this year, and after we got some snow yesterday morning, we decided to (culinarily)
We are in the depths of squash season, and we wanted to feature an acorn squash as an entree since most of our uses for
It had been a while since we made a stir-fry, but since we had shishito peppers and shrimp on hand, it felt like time for
The other day, we made a few different appetizers for dinner. Prosciutto wrapped asparagus was one of the stars of the cast (along with Gorgonzola
Here’s another Pumpkin Recipe that we are making from the pumpkin we picked during the fall office outing. In looking at our prior pumpkin recipes,