A friend brought us back some incredible cheese from Switzerland not too long ago, and we’d been waiting for the perfect time to use it.
Tag: Ground Meat
Salisbury Steak in Mushroom Hay Gravy
The other day, I set out some ground venison to defrost for dinner…but as I stared at it, I couldn’t figure out what I wanted
Zucchini “BOWLognese”
The idea for this one came from my sous chef! He and my wife built an incredible garden, and a few days ago, we harvested
Swiss Hibachi
My sous chef’s scout troop went camping this weekend, and the adult leaders formed our own patrol for meals. We went this route for a
Eggplant Parm Lasagna
Eggplant Parm is a staple in our rotation when we find ourselves with Eggplant on hand. There’s just something about the crispy exterior and soft
Taco Risotto
We’ve tried Mexican/Italian Fusion a handful of times before (Margarita Pizza, Chicken or the Egg(plant) Parm Tacos, and Taco Lasagna), and it’s generally worked out