Salisbury Steak in Mushroom Hay Gravy

The other day, I set out some ground venison to defrost for dinner…but as I stared at it, I couldn’t figure out what I wanted

Eggplant Parm Lasagna

Eggplant Parm is a staple in our rotation when we find ourselves with Eggplant on hand. There’s just something about the crispy exterior and soft

Taco Risotto

We’ve tried Mexican/Italian Fusion a handful of times before (Margarita Pizza, Chicken or the Egg(plant) Parm Tacos, and Taco Lasagna), and it’s generally worked out

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