This is our second iteration of the great Spaghetti Pie experiment, and after some learnings from our first try, we made some alterations and now
We needed a meal that would be very fast to serve since my sous chef had a baseball game in a neighboring town at night,
Some days, we want a cheeseburger. Some days, it’s cold and rainy, and we prefer a hearty stew. Last week, those two types of days
The original thought for this soup came from a quick glance in the fridge, which revealed jalapeno chicken sausage, a bell pepper, and a jalapeno.
A friend brought us back some incredible cheese from Switzerland not too long ago, and we’d been waiting for the perfect time to use it.
The other day, I set out some ground venison to defrost for dinner…but as I stared at it, I couldn’t figure out what I wanted