This is our second iteration of the great Spaghetti Pie experiment, and after some learnings from our first try, we made some alterations and now

Make Food Your Own
This is our second iteration of the great Spaghetti Pie experiment, and after some learnings from our first try, we made some alterations and now
We needed a meal that would be very fast to serve since my sous chef had a baseball game in a neighboring town at night,
Some days, we want a cheeseburger. Some days, it’s cold and rainy, and we prefer a hearty stew. Last week, those two types of days
The original thought for this soup came from a quick glance in the fridge, which revealed jalapeno chicken sausage, a bell pepper, and a jalapeno.
A friend brought us back some incredible cheese from Switzerland not too long ago, and we’d been waiting for the perfect time to use it.
The other day, I set out some ground venison to defrost for dinner…but as I stared at it, I couldn’t figure out what I wanted