Taco Risotto

We’ve tried Mexican/Italian Fusion a handful of times before (Margarita Pizza, Chicken or the Egg(plant) Parm Tacos, and Taco Lasagna), and it’s generally worked out

Pumpkin Leek Venison Chili

The crisp mornings and changing leaves of fall are upon us! While the temperature still gets warm during the day sometimes, other days stay cool

Buffalo Bison Burgers (with Wild Mushrooms)

Last weekend, my family took a little road trip to Western New York to take my sous chef to his first Buffalo Bills game! The

Pesto Turkey Meatloaf Stuffed Zucchini

Last weekend, my sous chef and I took a walk to his school garden with our English Pointer, Samuel. He weeded the garden and plucked

Eggplant Dill Infused Burgers

We love Burgers. We infuse them with lots of funky ingredients, we borrow flavours from around the world, we use different cheeses, make different sauces…we

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