Eggplant Parm is a staple in our rotation when we find ourselves with Eggplant on hand. There’s just something about the crispy exterior and soft

Make Food Your Own
Eggplant Parm is a staple in our rotation when we find ourselves with Eggplant on hand. There’s just something about the crispy exterior and soft
We’ve tried Mexican/Italian Fusion a handful of times before (Margarita Pizza, Chicken or the Egg(plant) Parm Tacos, and Taco Lasagna), and it’s generally worked out
The crisp mornings and changing leaves of fall are upon us! While the temperature still gets warm during the day sometimes, other days stay cool
Last weekend, my family took a little road trip to Western New York to take my sous chef to his first Buffalo Bills game! The
Last weekend, my sous chef and I took a walk to his school garden with our English Pointer, Samuel. He weeded the garden and plucked
We love Burgers. We infuse them with lots of funky ingredients, we borrow flavours from around the world, we use different cheeses, make different sauces…we