My sous chef’s scout troop went camping this weekend, and the adult leaders formed our own patrol for meals. We went this route for a
Tag: Ground Meat
Eggplant Parm Lasagna
Eggplant Parm is a staple in our rotation when we find ourselves with Eggplant on hand. There’s just something about the crispy exterior and soft
Taco Risotto
We’ve tried Mexican/Italian Fusion a handful of times before (Margarita Pizza, Chicken or the Egg(plant) Parm Tacos, and Taco Lasagna), and it’s generally worked out
Pumpkin Leek Venison Chili
The crisp mornings and changing leaves of fall are upon us! While the temperature still gets warm during the day sometimes, other days stay cool
Buffalo Bison Burgers (with Wild Mushrooms)
Last weekend, my family took a little road trip to Western New York to take my sous chef to his first Buffalo Bills game! The
Pesto Turkey Meatloaf Stuffed Zucchini
Last weekend, my sous chef and I took a walk to his school garden with our English Pointer, Samuel. He weeded the garden and plucked