We love a good Shepherd’s Pie, but as you probably know by now, we also like to go with some funky takes on traditional ideas.
Last Summer, we took a bounty of golden zucchini and stuffed it with quinoa, caramelized onions, walnuts, feta, and a red beet puree. In that
The idea for this came when I was mowing the lawn a few weeks ago. About half-way through that task, my stomach began to grumble.
I got the idea for this meal about 6 months ago, and I put a note in my phone so I wouldn’t forget it while
We had some ground beef in the freezer leftover from our Creamy Cheddar and Horseradish Infused Burgers from the other week, so we decided to
We used half of our pack of ground pork to make Taco Meatloaf, and we wanted to create something completely different with the rest of