A friend brought us back some incredible cheese from Switzerland not too long ago, and we’d been waiting for the perfect time to use it.
The other day, I set out some ground venison to defrost for dinner…but as I stared at it, I couldn’t figure out what I wanted
A while back, we made Poblano Pepperjack Burgers, which got us thinking…what other peppers could be good toppings for burgers? Well, at our CSA, we
The idea for this one came from my sous chef! He and my wife built an incredible garden, and a few days ago, we harvested
We love Burgers. We love Burritos. We logically deduced that we would like the combination, so we decided to test our hypothesis, and we were
My sous chef’s scout troop went camping this weekend, and the adult leaders formed our own patrol for meals. We went this route for a