This is our second iteration of the great Spaghetti Pie experiment, and after some learnings from our first try, we made some alterations and now
Some days, we want a cheeseburger. Some days, it’s cold and rainy, and we prefer a hearty stew. Last week, those two types of days
Monday was the night of Savory Pies! We made a trifecta to bring and share with family. We made a BBQ Pie, a Chicken Marsala
A friend brought us back some incredible cheese from Switzerland not too long ago, and we’d been waiting for the perfect time to use it.
The other day, I set out some ground venison to defrost for dinner…but as I stared at it, I couldn’t figure out what I wanted
A while back, we made Poblano Pepperjack Burgers, which got us thinking…what other peppers could be good toppings for burgers? Well, at our CSA, we