Mexican Chorizo Gratin

Last night’s dinner (German Pork Tacos) combined German flavours with a Mexican dish. Tonight, we’re flipping the fusion script a bit and building Mexican flavours into a French dish! So, we decided to make a gratin, which is (at its heart) a cheesey baked dish that’s a little crispy and brown on top…but with spicy…

Cheshire Potato and Veggie Casserole

My wife and I are currently visiting Wales, and we’ve got an Air BNB with a nice kitchen (and cast iron cookware)! So, after a few meals out (Fish n’ Chips and Steak Pie), we went to the Coop and did some food shopping! After climbing Tryfan yesterday and then following it up with a…

Swiss Zucchini Gratin

Sometimes, I want a nice hearty gratin, but I don’t want to eat all that potato. This one is a perfect substitute, and it goes very well with steak any breaded and pan fried meats. In this case, I cooked it to accompany a chicken schnitzel dish. It’s easy, and it’s also very customizable to…