Sometimes, we find ourselves in a hearty vegetarian soup mood…typically on those cold dreary days of Winter and Early Spring. We made this on one
Make Food Your Own
Sometimes, we find ourselves in a hearty vegetarian soup mood…typically on those cold dreary days of Winter and Early Spring. We made this on one
This one is a belated companion post to our Savory Pie extravaganza when we brought this pie and a Buffalo Chicken Savory Pie for dinner
As we were trying to figure out what to make for dinner the other day, two thoughts came to us (unclear why, but it happened…):
We’ve make a lot of various types of Pizzas through the years (and we have many more yet to come). But in all of our posts,
For this meal, we decided to take the concept behind our Shrimp Fra Diavolo Pizza and blend it with a classic English fare: the Pasty!
This is our second iteration of the great Spaghetti Pie experiment, and after some learnings from our first try, we made some alterations and now