The other night, we made two different types of pizza for dinner due to personal flavour preferences in my family. The first was our Fried
Tag: Garlic
Pesto Whipped Ricotta
We had a scorcher outside the other day, and we wanted a quick meal that didn’t use much heat to prepare…so here comes another Whipped
Chicken and Veggie “Casterole”
Among one of the many reasons we love cooking with cast iron is its versatility. You can use it on the stovetop, you can use
Garlic Shrimp and Polenta Bites
My Mother-in-Law came down to visit last week, and we decided to make her a customized treat filled with ingredients she loves. We started with
Shrimp ScRAMPi
It’s Ramp Season again!!! So, we went out into the woods for a little hike with a side of foraging, and we came home with
Herbed Butter Seared Lamb Chops
While in County Donegal on our Irish vacation, we found ourselves absolutely surrounded by two different types of sheep. We hiked through sheep fields, yielded