This is part two of our Chanterelle adventure (Part 1 was Chanterelle Pork). For this dish, we wanted to model it after the concept of
Make Food Your Own
This is part two of our Chanterelle adventure (Part 1 was Chanterelle Pork). For this dish, we wanted to model it after the concept of
Filet Mignon. The king of meats! Cut from the tenderloin, this piece of beef is perfectly marbled, juicy, tender, and flavourful…really, you don’t need to
This side dish is about as simple as it gets, but it’s so flavourful, and it can be paired with almost any entree (grilled chicken/beef/pork/turkey,
As we continue to work through our stash of haddock from a deep sea fishing trip, we decided to build upon flavours that go very
It had been too long since we’d had Zucchini noodles…so long that I think the last time was before we started this website. Add in
After another bike ride into town for a visit to New Hope Seafood Market, and another great seafood meal! This time, we turned our attention