Here’s another one we cooked during our New Hampshire vacation! On the road to all of our hikes, we passed a local Berkshire Pork and
Make Food Your Own
Here’s another one we cooked during our New Hampshire vacation! On the road to all of our hikes, we passed a local Berkshire Pork and
My wife made this one, so I asked for permission to take pictures as she went and post it if it turned out well. She
The other day, we wanted a quick dinner, but we had nothing defrosted and ready to go (poor planning on our part), so we made
Last Summer, we took a bounty of golden zucchini and stuffed it with quinoa, caramelized onions, walnuts, feta, and a red beet puree. In that
Yesterday, we began a series of sequential eggplant recipes. It started with Grilled Eggplant Medallions, which are great served as is for a side dish.
We’ve had a pack of Andouille sausage from our Mutton seeking trip to Kinderhook Farm last summer, and it’s well past time to use it.