The other day, I was standing around, and the Monster Mash came on. I just so happened to be hungry, so my mind went to
Make Food Your Own
The other day, I was standing around, and the Monster Mash came on. I just so happened to be hungry, so my mind went to
One thing we really enjoy doing is taking dessert concepts/ingredients and turning them savory. We’ve done this with a host of Savory Pies, Savory Pumpkin
We love Garlic. We cook with it rather often because of its unique flavour and aroma…and I even overload on some raw garlic cloves as
We bought some frozen Octopus the other day, and we had a lot of fun cooking it. For this particular recipe, we initially thought of
A few weeks ago, we bought a pound of skirt steak. We cooked the first 8 ounces in Worcestershire Seared Skirt Steak, so we still
This recipe is for a simple yet very flavorful preparation of Hen of the Woods. We cut it into small bits and sautéed it with