We had some leftover Curried Butternut Squash Soup from the other day, so we decided to repurpose it and use it as a primary component
Make Food Your Own
We had some leftover Curried Butternut Squash Soup from the other day, so we decided to repurpose it and use it as a primary component
We’ve been on a little bit of a Goat Milk kick of late, and we decided to keep that going with a little twist on
In September, my sous chef and I took a trip to Kennett Square, PA to attend Mushroom Fest! While perusing vendors, we stumbled upon a
Early in 2021, we unfroze a pack of corn that my mother-in-law had given us after she bought 200 ears of corn, boiled them, cut
The other day, I wanted to surprise my wife and kid with a little snack when they got home from work and school…so I looked
Another hike, another wild mushroom haul! This time, my wife was up the trail a good bit beyond where I was, and we both found