We’ve tried Mexican/Italian Fusion a handful of times before (Margarita Pizza, Chicken or the Egg(plant) Parm Tacos, and Taco Lasagna), and it’s generally worked out
Make Food Your Own
We’ve tried Mexican/Italian Fusion a handful of times before (Margarita Pizza, Chicken or the Egg(plant) Parm Tacos, and Taco Lasagna), and it’s generally worked out
We had some leftover Curried Butternut Squash Soup from the other day, so we decided to repurpose it and use it as a primary component
We’ve been on a little bit of a Goat Milk kick of late, and we decided to keep that going with a little twist on
In September, my sous chef and I took a trip to Kennett Square, PA to attend Mushroom Fest! While perusing vendors, we stumbled upon a
Early in 2021, we unfroze a pack of corn that my mother-in-law had given us after she bought 200 ears of corn, boiled them, cut
The other day, I wanted to surprise my wife and kid with a little snack when they got home from work and school…so I looked