If you read our blog regularly, you already know that we love to make Savory Pies. There’s just something magical about filling a pie crust
Tag: Garlic
Taco Risotto
We’ve tried Mexican/Italian Fusion a handful of times before (Margarita Pizza, Chicken or the Egg(plant) Parm Tacos, and Taco Lasagna), and it’s generally worked out
Autumn Paneer Tikka Masala
We had some leftover Curried Butternut Squash Soup from the other day, so we decided to repurpose it and use it as a primary component
Ziegenmilch Geschnetzeltes
We’ve been on a little bit of a Goat Milk kick of late, and we decided to keep that going with a little twist on
GOAT Mushroom Mac and Cheese
In September, my sous chef and I took a trip to Kennett Square, PA to attend Mushroom Fest! While perusing vendors, we stumbled upon a
Goat Milk Corn Chowder
Early in 2021, we unfroze a pack of corn that my mother-in-law had given us after she bought 200 ears of corn, boiled them, cut