The other day, (starting with Spicy Chickpea and Kale Stew), my sous chef began to like accept Kale! It also just so happens that our
Make Food Your Own
The other day, (starting with Spicy Chickpea and Kale Stew), my sous chef began to like accept Kale! It also just so happens that our
The first time I had this dish, it was on a scout camping trip. The first night, I made Swiss Hibachi, and the second night,
I’ll start by acknowledging that the picture doesn’t look like it has any shrimp in it…but it does! I promise. We just went a little
This dish was somewhat inspired by a fantastic Indian restaurant we used to live near at our old house. They’d usually have a funky special
For this meal, we decided to experiment with some non-traditional ingredients to make a sauce with Indian flavours. The result was a delicious curry with
Our friend brought us a few pounds of Paneer a few days ago, and it immediately got us thinking of the possibilities! Most of our