A few weeks ago, we had some friends over who share a particular affinity for Switzerland, and we combined our culinary interests to make an
Tag: Garam Masala
Curried Duck Breast
While on vacation over the holidays, my wife and I cooked some Duck Breast for dinner after a long hike. For her, I made Pesto
Roasted Pepper Coconut Curry Tofu
The other day, we were in the mood for a vegetarian meal, and we had a block of tofu and some bell peppers in the
Roasted Eggplant and Cashew Curry with Chicken
My wife came home from a farmer’s market the other day with an Eggplant, and she challenged me to make it into something that didn’t
Red Beet Curry with Chickpeas
We were looking for a new way to incorporate Beets into our repertoire, and we decided to go out on a limb and try Indian
Goat Milk Chickpea and Veggie Curry
We still had some Goat Milk in the fridge from our purchase last weekend. Generally, we like to turn it into a sauce, and this