It’s time for another Swiss meal! This time, it’s a recipe based on Zuricher Geschnetzeltes, which is a essentially sliced veal in a white wine
Tag: Game Meat
Rosemary Cabernet Glazed Roasted Duck Breast
This weekend would have been my Mom’s birthday weekend, and her absolute favourite meal in the world was Grilled Duck Breast. She was a very
Venison and Cheese Pasties
I love making food from around the world, and this one is based on a dish from England. However, the basic premise behind this dish
Venison Stuffed Swiss Chard
This one is a bit of a Swiss twist on Dolmas (Mediterranean stuffed grape leaves), but it’s great as a main course since these stuffed