For this meal, we wanted to recreate some of our culinary delights from our trip to England and Wales earlier in the year. Since that
Tag: Game Meat
Venison with Mustard Sage Sauce
The original plan for these steaks was to grill them, but due to a “rain event,” we had to change the plan at the last
Rabbit Legs with Honey Balsamic Carrot Greens
The local grocery store restocked their supply of rabbit, and since it’s surprisingly reasonable at under $5 per pound, it seemed like a no brainer
BBQ Pulled Goose
My wife and I picked up some freshly picked corn at the farmer’s market, and so we needed to find something that would go well
Pan Fried Venison with Creamy Garlic Spinach Sauce
It had been a while since we made a Swiss meal, and it had also been a while since we’d cooked venison (or any game
Rosemary Sangiovese Braised Goose Legs
I had a hankering for goose, so last night, I defrosted some goose drumsticks that I froze a while back, and here we are. Since