Black Trumpet and Shallot Flatbread with Truffled Goat Cheese

Yesterday morning, my wife and I decided to pull our bikes from the shed, pump up the tires, and pedal north up to Bull Island

Beet Tart with Balsamic Pomegranate Glaze

MORE BEETS? YES PLEASE! For this recipe, we borrowed upon some of the flavours from our Mint and Goat Cheese Stuffed Beets, and we combined