Last weekend, my sous chef and I took a walk to his school garden with our English Pointer, Samuel. He weeded the garden and plucked
Make Food Your Own
Last weekend, my sous chef and I took a walk to his school garden with our English Pointer, Samuel. He weeded the garden and plucked
Buffalo Bills preseason started the other day, and since it was televised nationally, we got to watch! I get it…preseason isn’t all that exciting in
We love Burgers. We infuse them with lots of funky ingredients, we borrow flavours from around the world, we use different cheeses, make different sauces…we
As I perused the freezer, I saw our pack of leftover catfish from my accidental massive over-buy when we made Creamy Blackened Catfish. We also
The other day, we got the urge to make pizza, but we hadn’t any idea what toppings we wanted to go with. A quick perusal
Welcome to Part 2 of our Crawfish Taco series, where I earned the nickname “Capsaicin Jason.” These tacos were delightfully spicy, as the crawfish was