Last Summer, we took a bounty of golden zucchini and stuffed it with quinoa, caramelized onions, walnuts, feta, and a red beet puree. In that
Make Food Your Own
Last Summer, we took a bounty of golden zucchini and stuffed it with quinoa, caramelized onions, walnuts, feta, and a red beet puree. In that
Big football games call for drastic nutrition measures! Last weekend, there was a big game, so we broke out our Anchor Bar Buffalo Sauce and
Similar to what we served this recipe with, this dish was inspired by our leftover mushroom rehydrating water from Maitake Tacos! We used some of
After making our Maitake Tacos, we had a little more than a cup of water that we used to rehydrate our mushrooms. As such, the
Just in time for game day (whether you like college or pro football, really)! About a year ago, we posted Enchilada Nachos, which were inspired
My in laws gave us more venison tenderloin the other day, and we decided to borrow from the basic idea of Mimi’s Grilled Venison Tenderloin