Shrimp Scampi…a seafood staple of pretty much every Italian restaurant. Of course, as we like to do, we turned up the volume on some flavours
Make Food Your Own
Shrimp Scampi…a seafood staple of pretty much every Italian restaurant. Of course, as we like to do, we turned up the volume on some flavours
This meal was made possible by COVID-19: The Official Virus of Homemade Lunches. Being home at lunch time gave me the flexibility to make something
As Billy Madison once said, “Well, I made the duck blue because I’d never seen a blue duck before and I wanted to see one.”
As we were trying to decide what to do with the crab claw meat we had just bought, we saw some Spring Roll wrappers in
We had some leftover ribs from my father-in-law’s Root Beer Ribs birthday dinner, so we decided to use the surplus cooked meat to build a
This salad is one we should have made long ago, but given the vitamin C from our navel orange component, we figured it was a