We still had some Goat Milk in the fridge from our purchase last weekend. Generally, we like to turn it into a sauce, and this
Make Food Your Own
We still had some Goat Milk in the fridge from our purchase last weekend. Generally, we like to turn it into a sauce, and this
We’ve been buying tortilla shells pretty frequently these days, and we’ve been serving them as tacos (either slightly warmed in the microwave first or as
You undoubtedly noticed from the picture that this pizza is not to be confused with “Margherita” Pizza! In fact, the similarities end pretty much as
Since the start of this blog, we’ve had some fun with various Gratins and Casseroles. Today, a friend was telling me about how he had
When the COVID shutdowns started, we loaded up on dried legumes. While we prefer fresh peas, green split peas were available, so we bought some.
A few weeks ago, we ordered takeout from Jaffron in New Hope, PA, and we found ourselves enthralled by their vegetarian menu options (which came