Happy Swiss National Day! Surprise…here’s a Swiss recipe! A few months before the pandemic, my wife and I were in Zermatt, and we toured Tradition
Tag: Cream
Rhubarb Kale Saag Paneer
The other day, (starting with Spicy Chickpea and Kale Stew), my sous chef began to like accept Kale! It also just so happens that our
Wild Mushroom Ravioli
We don’t make Ravioli often, but when we do, we go wild with it (pun surprisingly not intended). For this particular version, we rehydrated some
Chicken Florentine Risotto
The other night, while I was deep in the realm of dreamland, I found myself at a wedding reception, and there was a very clear
Chilled Blueberry Mint Soup
During the most recent heat wave that gripped the United States, we struggled to determine what to cook. Given the triple digit heat indices, we
Honey Shallot Glazed Mutton Steak
As a result of a vacation that my wife and I took to the UK a little while back, we have a jar of honey