Geschnetzeltes is a dish we first discovered while traveling to Switzerland, and it typically involves a thinly sliced meat quickly pan fried and then added
Tag: Cream
Oyster Mushrooms in Creamy Pesto Sauce
We finally reach the last recipe of our Golden Oyster Mushroom forage, which yielded oodles of mushrooms…so much so that had we picked one more
Golden Oyster Mushroom Tacos
We had quite an incredible Golden Oyster Mushroom forage the other day, so we’re going a little wild trying to use them all in creative
Creamy Tortellini Soup
As we ease into late fall and winter, we find ourselves entering Soup Season! This particular one was inspired by my mother-in-law and her incredible
Lemon Thyme Chicken
The idea for this dish came from the fact that we planted herbs (instead of flowers) in the planter pots outside our front door…because of
Autumn Spätzli Pfanne
Sometimes, you just need a bowl full of delicious fall flavours. Such was the case the day we made this meal! We started by making