A special day calls for a special meal! Yesterday was my wife’s and my 3 year anniversary, and so we decided to celebrate by recreating
It’s beginning to feel like spring these days with all of the birds chirping, flowers starting to bloom, and the warm dampness in the air…so
We used goose thighs that we had in the freezer for this, and we designed the sauce specifically to complement the richness of the goose.
For this one, we wanted to build a spicy stew/stir fry with intense Indian flavours. To make that happen, we relied on coconut milk, canned
With our open bottle of Johannisberg in the fridge from Raclette Pizza night, it was an easy choice to make another Swiss meal! Add in
Grüezi! Today is an exciting day! My wife and I just booked plane tickets to go back to Switzerland in December!!! As such, it seemed