Before our Swiss Ski (and snowshoeing) trip in 2019, the thought of Cooking with Hay would have never come to mind. But on one of
Tag: Cream
Paprikäse Hackfleisch
A friend brought us back some incredible cheese from Switzerland not too long ago, and we’d been waiting for the perfect time to use it.
Cauliflower Clam Chowder
Sometimes, when there’s a chill in the air, and the leaves are changing, you just need a hearty soup of northern origins. That’s when we
Chicken (of the Woods) Alfredo
Time for another Chicken of the Woods recipe! We found this gloriously versatile orange funky wild mushroom while hiking in the Catskills and started by
Geschnetzeltes in a Roasted Garlic Hay Sauce
Happy Swiss National Day! Surprise…here’s a Swiss recipe! A few months before the pandemic, my wife and I were in Zermatt, and we toured Tradition
Rhubarb Kale Saag Paneer
The other day, (starting with Spicy Chickpea and Kale Stew), my sous chef began to like accept Kale! It also just so happens that our