When you have a bountiful Golden Oyster Mushroom forage like we did the other day, you dine on them for days on end! For this
Tag: Coriander
Baingan Bharta
My wife absolutely loves Biangan Bharta because of how unabashedly eggplanty and flavorful it is…so I decided to try making it for her! Luckily, it
Rhubarb Kale Saag Paneer
The other day, (starting with Spicy Chickpea and Kale Stew), my sous chef began to like accept Kale! It also just so happens that our
Spicy Chickpea and Kale Stew
The first time I had this dish, it was on a scout camping trip. The first night, I made Swiss Hibachi, and the second night,
Shrimp Singapore Mei Fun
I thought about calling this one “Shrimp Singapore Jay Fun” because I made it, but in the end, I figured I better go with a