Due to its perfect flavour combination, we love Chicken Cordon Bleu. There’s just something about the saltiness of the Prosciutto and the creaminess of the

Make Food Your Own
Due to its perfect flavour combination, we love Chicken Cordon Bleu. There’s just something about the saltiness of the Prosciutto and the creaminess of the
As Billy Madison once said, “Well, I made the duck blue because I’d never seen a blue duck before and I wanted to see one.”
After making our Heart Beet Stromboli a few weeks ago, we wanted to try another one with different flavours. For this, we decided to play
The other day, we decided to break out our snowshoes and make the snowy ascent from Grindelwald, Switzerland to First. At first, the walk was
Here’s a healthier version of a French classic. It’s only got a few ingredients, but wow, do they ever complement each other well. The saltiness