With any dish, there are multiple ways to envision and cook it, and the outcomes are often subtly different. In this case, we took another
Tag: Cheese
Red Beet and Parsnip Veggie Pie
Before our trip to Switzerland in December 2019, we had never thought of the idea of a vegetable pie. Then, at Château de Chillon, we
Taco Lasagna
The first time I had taco lasagna was when my uncle made it when my dad and I were visiting for a Buffalo Bills game
Harvest Lasagna
If you’re looking for a lasagna with a twist, we highly recommend this Autum-inspired, vegetarian version. We used pumpkin and roasted garlic to infuse the
Caramelized Leek and Brussels Sprouts Pizza with Camembert
This pizza is a little different from most of our other ones because we melted a soft cheese (Camembert) directly on the crust to become
Cheesy Manzanilla Olive Chicken Breast
For Christmas, my grand-parents-in-law (I’m making that a phrase) gave me a set of gourmet olive jars. In the past, I’ve only used green olives