We are so lucky to have had such a bountiful foraging year this year! In particular, the Chanterelles and Chicken of the Woods were extraordinarily

Make Food Your Own
We are so lucky to have had such a bountiful foraging year this year! In particular, the Chanterelles and Chicken of the Woods were extraordinarily
We quite enjoy Philly Cheesesteaks, and we also quite enjoy Mac and Cheese…so we thought it was past due to combine the two into one
Our last post (which feels like it was forever ago) was a Garlic Cheddar Polenta Recipe. We probably should have followed that up quickly with
Polenta can be a very quick, cheap, and easy to make side dish, and we confess that we should be making it more frequently than
It has not been very cold this winter, much to our chagrin. But, there’s a corroborated rumor that it’s about to get really chilly in
A few nights ago, my sous chef and I were on our own for dinner…so we chose to feature an ingredient that my wife isn’t