About a month ago, we made a blackening seasoning and used it to make Blackened Swordfish Steak. The seasoning worked so well that we figured
Tag: Cayenne
Buffalo Chicken Wellington
With the next Bills game falling on Christmas Eve, we figured we should combine some traditional Christmas fare with traditional Buffalo Football Food! In one
Spicy BBQ Pulled Turkey Legs
We are dutifully working through our giant stash of post-Thanksgiving discount turkey that we bought, Broke Down into various cuts, and froze back in late
Creamy Blackened Catfish
We hadn’t made Catfish in a while, so we figured it was time. For this particular meal, we decided to make a bit of a
Goat Milk Chickpea and Veggie Curry
We still had some Goat Milk in the fridge from our purchase last weekend. Generally, we like to turn it into a sauce, and this
“Forbidden Apple” Ribs
I just want to start by saying that these ribs are sinfully delicious. The Genesis of this idea came from a bag of Macintosh apples