When we bought Hay, we got quite a bit of it…so we’ve been having fun using its grassy essence to infuse a little complexity into
Tag: Cast Iron Cooking
Old Bay Monkfish
Monkfish is one of our favourite seafood items because of its relative affordability and the fact that its texture and flavour mimic the much less
Broccoli and Bacon Cakes with Creamy Truffled Cheddar Sauce
My wife recently came home from the grocery store and handed me broccolini, turkey bacon, and truffled cheddar cheese balls. Then, she challenged me to
Seared Petite Filet with Worcestershire Onions
A few weeks ago, we stopped at Spring Mountain Farms in northeastern Pennsylvania, and while looking in their freezer, we were drawn to their Petite
Curried Duck Breast
While on vacation over the holidays, my wife and I cooked some Duck Breast for dinner after a long hike. For her, I made Pesto
Pesto Duck Breast
As part of our vacation culinary indulgence, we brought some Duck Breasts that we froze the last time I Broke Down a Duck. On our