Coconut Shrimp (with Pineapple Cocktail Sauce)

To this point, we’ve mostly used our Dutch oven for baking fresh bread and roasting meats (Mutton Post Roast and Dutch Oven Turkey Breast come

Fish n’ Chips Reimagined

For the last meal from my father-in-law’s fishing trip trout bounty, we decided to break out our mini (4.5 inch diameter) cast iron dutch ovens

Pork and Morels in Mushroom Sauce

I’d be remiss if I didn’t start by saying that a quick reflection of our past recipes showed that they have been unfortunately and highly

Pilzschnitzel im Pilsnersauce

We found ourselves craving Schnitzel, but we also wanted a vegetarian meal. So, we made schnitzel out of portobello caps! Since the German word for

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