We needed a quick side dish that would pair nicely with the Asian flavor profile of our Ginger Soy Glazed Roasted Duck Legs, and we
Aside from the bones to make a soup later, this is the last of our whole duck that we bought a few weeks ago. We’ve
For this one, we’re taking a classic Eastern European food and adding a few alterations to make the meal our own. Instead of using white
My wife’s grandpa is an avid angler, and so we are blessed to receive his masterfully filleted bounty. Knowing that we were going to cook
Summer and winter seem to have given fall a complete pass this year, and after we got some snow yesterday morning, we decided to (culinarily)
A week or two ago, our neighbors gave us a huge box of sweet potatoes, and we’re slowly but surely making our way through them!