When COVID-19 was starting to hit our area, we went to the store and stocked up on dried products. We generally prefer them to canned
Tag: Cast Iron Cooking
Flax Fried Shrimp
This post is our little addendum to yesterday’s Coconut Shrimp Recipe. My wife isn’t a fan of coconut, so as I was making my dinner,
Coconut Shrimp (with Pineapple Cocktail Sauce)
To this point, we’ve mostly used our Dutch oven for baking fresh bread and roasting meats (Mutton Post Roast and Dutch Oven Turkey Breast come
Fish n’ Chips Reimagined
For the last meal from my father-in-law’s fishing trip trout bounty, we decided to break out our mini (4.5 inch diameter) cast iron dutch ovens
Pork and Morels in Mushroom Sauce
I’d be remiss if I didn’t start by saying that a quick reflection of our past recipes showed that they have been unfortunately and highly
Pilzschnitzel im Pilsnersauce
We found ourselves craving Schnitzel, but we also wanted a vegetarian meal. So, we made schnitzel out of portobello caps! Since the German word for