For this octopus dish, we wanted to infuse the natural seafoody flavour with some smokiness. We relied on a few ingredients to add that component:
Tag: Cast Iron Cooking
Double Garlic Pork Loin
On cold winter days where the snow (or sleet) is falling, sometimes, you just need a hearty comfort food. This meal fits the bill! at
King Oyster Mushroom “Scallops”
You probably know this by now, but we love mushrooms. We like regular store bought ones, and ones we Forage. So, the other day, when
Smoked Sea Salt Crusted Bison Sirloin
We wanted a luxurious meal the other day, and we happened upon some bison sirloin at the grocery store. Those two things together made our
Polenta Stuffed Rabbit Saddle
Our last post (which feels like it was forever ago) was a Garlic Cheddar Polenta Recipe. We probably should have followed that up quickly with
Honey Cayenne Fried Rabbit
I bought a rabbit quite some time ago, and I stashed it in the chest freezer in the basement for just the right time. Well,