About once a month in the fall and spring, we go on camping trips with my sous chef’s scout troop. After my first experience with
Tag: Cast Iron Cooking
Pork Tenderloin with Pureed Carrot Greens
I need to start this writeup by addressing the elephant in the room. The sauce was much better than it looks! Okay, now, let’s talk
Southwestern Clam Chowder
The great debate of Manhattan Clam Chowder vs New England Clam Chowder dates back to the days of the Neanderthal (okay, maybe not…but it’s still
Seared Strip Steak with Hay Gravy
When we bought Hay, we got quite a bit of it…so we’ve been having fun using its grassy essence to infuse a little complexity into
Old Bay Monkfish
Monkfish is one of our favourite seafood items because of its relative affordability and the fact that its texture and flavour mimic the much less
Broccoli and Bacon Cakes with Creamy Truffled Cheddar Sauce
My wife recently came home from the grocery store and handed me broccolini, turkey bacon, and truffled cheddar cheese balls. Then, she challenged me to