As you could probably guess from our last few posts, this one was inspired by my wife’s and my trip to the Dolomites as well.
Make Food Your Own
As you could probably guess from our last few posts, this one was inspired by my wife’s and my trip to the Dolomites as well.
If you’re looking for a luxurious meal that takes very little time or effort to make, look no further than Whipped Ricotta! For this version,
We knew were were cooking a French/Swiss style Goose Breast for our entree the other night, but we needed sides! One starchy side that’s often
We made a really funky Truffled Gouda Macaroni and Cheese a little while back, and so when we saw a perfect sized block of Black
We had some leftover Truffle Whipped Butter from our Sous Vide Ribeye dinner a few nights before, so we figured we’d repurpose it…and since Butter
As you may know by now, I am a big fan of Hay. It’s great. It smells great, and it boils into a fantastic stock,