Last week, my wife’s grandpa gave us the last four green bell peppers of the season from his gigantic garden in his back yard. Being
Make Food Your Own
Last week, my wife’s grandpa gave us the last four green bell peppers of the season from his gigantic garden in his back yard. Being
I made this Chili to take on a backpacking trip last weekend. My general mantra when it comes to backpacking (at least one night trips)
The other weekend, I had the opportunity to do some camp-out cooking! The weekend consisted of two dinners, a lunch (with a lot of awesome
A couple of weeks ago, we looked at the calendar and the forecast, and the combination of the two led to this meal. My sous
One of our first blog recipes was Spicy Southwest Black Bean Burgers, and nearly two years later, we realized we haven’t made black bean burgers
After cooking Swiss Burritos the other night, we still had about a half a pound of mutton defrosted to use. Add in the semi-related note