We had a lot of refried beans on our New Mexico vacation…and no two versions were the same (which is amazing and intriguing to me).
We slightly missed the boat on this and made it on May 6 rather than Cinco de Mayo (oops). That said, the delay didn’t impact
If you read our blog regularly, you already know that we love to make Savory Pies. There’s just something magical about filling a pie crust
Last week, my wife’s grandpa gave us the last four green bell peppers of the season from his gigantic garden in his back yard. Being
I made this Chili to take on a backpacking trip last weekend. My general mantra when it comes to backpacking (at least one night trips)
The other weekend, I had the opportunity to do some camp-out cooking! The weekend consisted of two dinners, a lunch (with a lot of awesome